Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhangi bundina ladoo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Boondi Ladoo Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). In a large mixing bowl take whole wheat flour, gram flour and semolina.

Bhangi bundina ladoo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bhangi bundina ladoo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bhangi bundina ladoo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhangi bundina ladoo:

1. Take 2 cups gram flour
2. Take 200 ml milk
3. Take 1/4 cup ghee
4. Prepare Sugar syrup
5. Make ready 1 cup sugar
6. Get 1/2 cup water
7. Get Making the ladoo
8. Make ready 1/2 cup melted ghee
9. Prepare 1/4 teaspoon nutmeg
10. Take 1 teaspoon cardamom powder
11. Make ready 1 tablespoon slivered pistachios
12. Prepare 1 tablespoon slivered almonds
13. Get 1 tablespoon raisins
14. Take 1 tablespoon tutti frutti
15. Make ready pinch Kesar/saffron strands
16. Prepare as needed Oil for frying

Boondi Ladoo are the special and unique type of Indian Ladoo Recipe. It is a standard Indian Sweet Dish served at just about any special occasion in India. Boondi laddus are made with very small sized boondi, almost like pearls. Many people think that making laddu/ladoo at home is very difficult but it is not the fact.

Steps to make Bhangi bundina ladoo:

1. Soak the saffron in 4 tablespoon of warm milk. - In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency
2. Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well.
4. In another pan add water and sugar and make sugar syrup of 2 thread consistency - Add the saffron milk to it. Add orange colour if preferred. - Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them.

Boondi laddus are made with very small sized boondi, almost like pearls. Many people think that making laddu/ladoo at home is very difficult but it is not the fact. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian. The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the consistency of the batter should be right, to get round shaped boondis. Also, if you can and if you have the means, use a boondi ladle (an equipment meant for specially making boondis) to make the boondis.

So that’s going to wrap this up with this special food bhangi bundina ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!