Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage meat stuffed patty pans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Check Out Meat Pans On eBay. Buy and Sell Food Machinery on this easy to use site Season patty pans inside, just a little pinch of salt and pepper will do. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg. Stuff the squashes carefully so that you don't break the skin.

Sausage meat stuffed patty pans is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sausage meat stuffed patty pans is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage meat stuffed patty pans:

1. Take 3 patty pans
2. Make ready 400 grams sausage meat
3. Take Nutmeg, sea salt and black pepper
4. Take to taste Garlic
5. Make ready Bechamel sauce to top(make it with butter, flour and milk)
6. Get 1 Garlic clove

Slice pattypan squash in half, crosswise, so it looks like two halves of a flying saucer. Remove all the seeds from the middle of the squash and place the squash on a baking sheet. Here is how you cook it. Check if it's done by poking into the squash.

Instructions to make Sausage meat stuffed patty pans:

1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C
2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
3. Season patty pans inside, just a little pinch of salt and pepper will do.
4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
6. Bake in oven for further 20 minutes or until bechamel start to brown a bit

Here is how you cook it. Check if it's done by poking into the squash. In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. Add the tomatoes, herbs, white wine, salt and pepper. Cook the sausage patties Heat some oil in a non-stick skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food sausage meat stuffed patty pans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!