Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. Add half the oil and salt and pepper and toss everything together until the vegetables are. Discard the butternut squash pulp and chop the remaining butternut squash into chunks. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste).

Butternut squash soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut squash soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

1. Make ready 900 g butternut squash
2. Prepare 950 ml vegetable stock
3. Make ready 2 diced onions
4. Prepare 1 garlic cloves
5. Make ready 2 tbsp olive oil
6. Take to taste Salt and pepper
7. Make ready To serve:
8. Get 2 tbsp cream or natural yogurt
9. Get 1/4 tsp cloves powder
10. Take 1/4 tsp nutmeg
11. Take 1 slice bread

It can stand up to spices and works well with salty meats like pancetta and chorizo. Children love the sweet taste too. Just up the spice and chilli for more mature palates. Heat the oil in a large pan.

Steps to make Butternut squash soup:

1. Peel, wash and cut the butternut squash.
2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
5. Serve with a slice of warm bread. Enjoy 😊

Just up the spice and chilli for more mature palates. Heat the oil in a large pan. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup?

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!