Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic leek and potato soup!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

CLASSIC leek and potato soup! is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. CLASSIC leek and potato soup! is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make CLASSIC leek and potato soup!:

1. Take 2 Medium Potatoes 🥔
2. Make ready 1 Leek
3. Get 1 Onion
4. Take 2 Cloves Garlic
5. Prepare 1 Stock Cube
6. Take 1 Tbsp Olive Oil
7. Make ready 1 Tbsp Vegan Butter
8. Take 2 tsp Nutmeg
9. Make ready 1 tsp Salt
10. Prepare 1 tsp Chilli Flakes
11. Prepare 150 ml Water
12. Take 1 Tbsp Soy Sauce
13. Prepare 2 Tbsp Vegan Unsweetened Milk
14. Take to taste Pepper
15. Take (Optional) 1 Tbsp Flour

Melt the butter in a pan and gently sauté the onion and garlic. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom. Easy soup recipes make super speedy lunches.

Instructions to make CLASSIC leek and potato soup!:

1. Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
2. Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
3. Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
4. Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
5. I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋

Stir every now and again to make sure the veg doesn't catch on the bottom. Easy soup recipes make super speedy lunches. The Slimming World Classic leek and potato soup is filling, flavoursome and a perfect winter warmer. Share this recipe. to unlock all of our amazing recipes. Why not try. more amazing recipes.

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