Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, welsh cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Remove from the pan and dust with caster sugar while still warm. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. My family is from South Wales and Welsh cakes or 'Pice ar y maen' were always a teatime favourite. This is the recipe my great.

Welsh Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Welsh Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook welsh cakes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Welsh Cakes:

1. Make ready 225 g self-raising flour
2. Take 1 pinch salt
3. Take 1/2 tsp equal parts cinnamon, nutmeg and ginger
4. Get 100 g butter
5. Prepare 50 g caster sugar
6. Prepare 1 egg
7. Get 3 tbsp milk
8. Prepare 25 g blueberries
9. Take 25 g dark chocolate chips

You can now watch Welsh Cakes being cooked and served in our Cookery School Perfect Cakes term - 'Little Cakes' It's a very traditional bakers, providing a wide selection of breads and homemade cakes, including Welsh cakes, Bara Brith and Teisen Lap. I was born in Abergavenny and live within the town. Abergavenny is the gate way town to Wales, and is surrounded by three beautiful Welsh mountains - the Skirrid, the Blorenge and the Sugar Loaf. Arrange on a serving plate, then dust with caster sugar while still hot.

Instructions to make Welsh Cakes:

1. Mix sifted flour, spices and salt together in a large bowl
2. Using your fingertips rub the butter into the dried ingredients
3. Sift in the caster sugar and mix well
4. Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
5. Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
6. Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
7. Using a cookie cutter cut out circles of the dough
8. Preheat a frying pan with a little butter, then carefully place in the welsh cakes
9. Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
10. Remove from the heat, sprinkle with a little caster sugar and serve

Abergavenny is the gate way town to Wales, and is surrounded by three beautiful Welsh mountains - the Skirrid, the Blorenge and the Sugar Loaf. Arrange on a serving plate, then dust with caster sugar while still hot. Traditionally, Welsh cakes were made on a bakestone. Welsh cakes are cooked on a bakestone or maen—the stone on which they are griddled. Although bake stones are found in all the Celtic countries, only in Wales do they griddle these sweet cakes.

So that is going to wrap this up for this special food welsh cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!