Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍩two ingredient mini glazed donuts🍩. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 🍩Two Ingredient Mini Glazed Donuts🍩 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

1. Prepare For the dough
2. Take 140 g (1 cup) Self-raising flour
3. Prepare 140 g (5 oz) Any plain yogurt
4. Prepare Pinch cinnamon or nutmeg (optional)
5. Get For the glaze
6. Make ready 250 g (2 cups) icing sugar
7. Get 75 g (2/3 stick) unsalted Butter
8. Take 3-4 tbsp Milk, depending how thin you like your glaze
9. Take 1 tsp Vanilla extract

Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides.

Steps to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides. Classic Glazed Doughnuts By Mark Bittman. Sam Kaplan for The New York Times. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut.

So that’s going to wrap this up for this special food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!