Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Prices on Chicken Korma Find the lowest price for Chicken korma ingredients today! Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum. Transfer the chicken to a plate using a slotted spoon or spatula and return the pan to the heat.

Chicken Korma is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Korma is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Make ready 1/2 kg Chicken full cut into pieces
2. Get 3/4 cup Oil / ghee
3. Prepare 2 Onion cut into thin slice
4. Take 2 large Black cardamom
5. Make ready 3-4 Green cardamom
6. Take 5-6 Cloves
7. Prepare 3-4 Black pepper corns
8. Get 1 Star anise
9. Get 2 small Cinnamon sticks
10. Take 1/2 tsp cumin seeds
11. Take 2 Bay leaves
12. Prepare 2 Tbsp Ginger garlic paste
13. Prepare 1 tsp Salt or to taste
14. Get 1 tsp Paprika powder / red Kashmiri chilli powder
15. Take 2 Tbsp Coriander powder roasted & crushed
16. Take 2 tsp Red chili powder or to taste
17. Prepare 1/2 cup boiled Water or as required
18. Make ready 1 cup beaten natural plain Yogurt
19. Prepare 1/4 tsp Nutmeg powder
20. Get 1/4 tsp Mace powder
21. Make ready 1/4 tsp Garam masala powder
22. Get 1/2 tsp Butter)
23. Get 1 tsp Kewra water
24. Get Ginger julienne for garnishing (optional)
25. Take Coriander for garnish

Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.

Instructions to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Put the garlic, ginger and onions in a small blender with a splash of water and whizz to a paste. Heat the oil in a frying pan over a medium-high heat and sear the chicken all over.

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