Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced honey biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We stock a wide range of individually wrapped biscuits from top brands. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. These crunchy, buttery biscuits with a cool iced-filling are easy to make and look so. Line two baking trays with baking paper.

Spiced honey biscuits is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spiced honey biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spiced honey biscuits using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spiced honey biscuits:

1. Get 650 g flour
2. Make ready 150 g brown sugar
3. Take 150 g honey
4. Prepare 3 eggs
5. Take 100 g butter (softened)
6. Get 1 tsp baking soda
7. Prepare 1 tbs spice pix containing:
8. Get allspice, cloves, nutmeg, cardamom and cinnamon
9. Get 1 tbs cocoa powder
10. Make ready For the icing:
11. Make ready 2 egg whites
12. Prepare 200 g icing sugar
13. Prepare few drops of lemon juice

Add the flour, bicarbonate of soda and the spices, and mix until it forms a dough. Turn the dough out on to a lightly floured surface and knead gently. An assortment of biscuits finished with icing nuts chocolate and more. Chewy, honey sweet, with a warming gingery kick.

Steps to make Spiced honey biscuits:

1. In a food mixer combine sugar, honey, eggs and butter. In a separate bowl mix flour, spice, baking soda and cocoa powder then mix all the ingredients together and knead into a soft, but pliable dough. Cover with cling film and let it rest in refrigerator for 30-45minutes.
2. Line 2 baking trays with grease proof (parchment) paper. Set the oven to 180°C. Form nut sized pieces from the dough and shape them into balls leaving 2" in between them. Flatten each ball with the back of a spoon and bake in preheated oven for 10 minutes.
3. Let the biscuits cool down on a wire rack, while you prepare the icing. Beat the egg whites over a pot of simmering water and slowly add icing sugar, whisking continuously. Stir in lemon juice, and whisk until stiff peaks form. - Dip the top of the biscuits into the royal icing and allow to set. Store in an airtight container. Enjoy.

An assortment of biscuits finished with icing nuts chocolate and more. Chewy, honey sweet, with a warming gingery kick. Melt the butter with the honey until just dissolved. Don't let it get too hot and make sure it's just lukewarm when you add the flour. Tip in the flour, bicarbonate of soda and ginger powder and stir well until smooth.

So that’s going to wrap it up with this special food spiced honey biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!