Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simplified braised red cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simplified Braised Red Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simplified Braised Red Cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Season with the ½ tsp ground cinnamon, ¼ tsp ground allspice, punch cloves, salt and pepper. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Season well and cover with foil.

To get started with this recipe, we have to first prepare a few ingredients. You can have simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simplified Braised Red Cabbage:

1. Take 1 red cabbage, sliced
2. Prepare 1 huge Bramley cooking apple
3. Get 1 tsp mixed spice
4. Get Pinch grated nutmeg
5. Take 1 tsp salt
6. Prepare 2 tbsp cider vinegar
7. Prepare 2 tsp dark brown sugar
8. Get Splash olive oil

While the onion is cooking, roughly chop the cabbage into slices. Add the remaining ingredients to the pot and stir a few minutes until the cabbage is shiny. Braising is a technique that requires sautéeing in fat over a high heat, then simmering slowly in liquid over a low heat in a covered pot. By braising red cabbage, you're packing it full of lovely rich flavours and taking this humble veg to the next level.

Steps to make Simplified Braised Red Cabbage:

1. Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
2. Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
3. Lovely served alongside roasted meats and freezes well too.

Braising is a technique that requires sautéeing in fat over a high heat, then simmering slowly in liquid over a low heat in a covered pot. By braising red cabbage, you're packing it full of lovely rich flavours and taking this humble veg to the next level. Cut the cabbage in half and cut out the core. Thinly slice the cabbage and put into a large casserole with a tight-fitting lid. Add the onions, apples, raisins, vinegar, sugar, butter and mixed spice, season well and mix together.

So that is going to wrap this up for this exceptional food simplified braised red cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!