Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ghughara diwali special. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghughara diwali special is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ghughara diwali special is something that I have loved my entire life. They’re fine and they look fantastic.

Finding You The Best Deals In The HighStreet And Online! Ghughra/Karanji is a recipe we make every Diwali and it never fails to impress. Handcrafted dough balls stuffed with khoya, dry fruits and sugar, fried to a crisp golden brown makes for a delicious festive sweet. This is a simple Diwali sweet recipe that you can make at home.

To begin with this particular recipe, we have to first prepare a few components. You can cook ghughara diwali special using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ghughara diwali special:

1. Prepare Dough:- 2 cups plain flour
2. Take 4 tablespoon melted ghee
3. Get Pinch salt
4. Prepare For filling
5. Take 1 tablespoon poppyseeds
6. Prepare 1 cup mixed nuts
7. Get 1/2 cup semolina
8. Prepare 1/4 cup mawa
9. Get 1/4 cup ghee
10. Take 2 tablespoon desiccated coconut
11. Take 3/4 cup powder sugar
12. Make ready 1/4 cup trutti frutti
13. Make ready 1/2 teaspoon cardamom powder
14. Prepare 1/4 teaspoon nutmeg powder
15. Prepare Few strands of saffron

They are sometimes also called ghughara or karanji. Gujiya is a popular treat during the festivals of Diwali and Holi. Yes, there are so many names for this special treat. I prefer to make the stuffing that do not require refrigeration and can be sent to loved once easily!

Steps to make Ghughara diwali special:

1. For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
2. Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
3. In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
4. Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.

Yes, there are so many names for this special treat. I prefer to make the stuffing that do not require refrigeration and can be sent to loved once easily! I wouldnt lie and say that this is an easy to make snack. It took me upto five hours, with help to get these done. But neverthless its not something make and have daily.

So that is going to wrap it up with this exceptional food ghughara diwali special recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!