Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, christmas pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Christmas pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have christmas pudding using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Christmas pudding:

1. Prepare 500 g Waitrose brandy-soaked mixed fruits-make your own overnight
2. Get 80 ml brandy
3. Take 100 g plain flour
4. Make ready 1 tsp baking powder
5. Make ready 125 g fresh breadcrumbs (you can use white bread)
6. Prepare 175 g dark brown sugar
7. Prepare 1/2 tsp ground cinnamon
8. Get 1/2 tsp freshly ground nutmeg
9. Make ready Grated zest of 1 lemon(or orange)
10. Take 150 g shredded vegetable suet
11. Make ready 1 cooking apple peeled and grated
12. Make ready 50 g almond flakes
13. Take 3 eggs beaten
14. Get Butter or vegetable spread for greasing

Keep it in a cool place away from the light. Under the bed in an unheated bedroom is an ideal place. On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. This Gluten Free Christmas Pudding is a pleasure to eat as well as being relatively healthy.

Instructions to make Christmas pudding:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol.
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl.
3. Add fruit and remaining juices to the flour mix
4. Beat the eggs and add to mixture. Stir to mix well.
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base
6. Pour mixture in prepared basin
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours.
9. You may have to top water up every now and again as it evaporates.
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets.
11. Store in cool dark place for up to 6 weeks.
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve
13. I like mine with brandy sauce but everyone else at home will have it with custard instead.
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length.

On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. This Gluten Free Christmas Pudding is a pleasure to eat as well as being relatively healthy. Each pudding is blessed with an interesting mix of ingredients such as almonds, ginger, apples, brandy, apricots and real ale. And the very best thing about LillyPuds?! Matthew Walker Luxury Christmas Pudding A luxury pudding perfect to share with the whole family for the festivities.

So that is going to wrap this up with this special food christmas pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!