Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍎🥐🍏apple empanada🍏🥐🍎. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple empanadas are perfect for fall celebrations or an unexpected addition to a cookie tray. This recipe for apple empanadas (Mexican pastry turnovers) is no exception. Unlike my pumpkin empanadas, these empanadas have more of a flaky pie crust and require pre-cooking the filling before baking. You may choose to enjoy them à la mode or with a serving of fresh whipped cream, much like you would an apple pie.

🍎🥐🍏Apple Empanada🍏🥐🍎 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. 🍎🥐🍏Apple Empanada🍏🥐🍎 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍎🥐🍏apple empanada🍏🥐🍎 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍎🥐🍏Apple Empanada🍏🥐🍎:

1. Get 2 cups all-purpose flour
2. Make ready 1 whole egg For egg wash
3. Take 1 tbls sugar
4. Get 1/2 cup Water
5. Get 1/2 tsp salt
6. Prepare Filling Ingredients
7. Make ready 3 large apples (granny smith peeled, cored)
8. Take 1/2 cup brown sugar
9. Get 1 tsp ground cinnamon
10. Take 1/4 tsp ground nutmeg
11. Take powder sugar to sprinkle the apple empanada

Toss the apple slices into a medium skillet and add cinnamon, nutmeg, vanilla and brown sugar. Caramel Apple Empanadas are FLAKY, BUTTERY hand pies filled with fresh Granny Smith apples, apple pie spice, and a RICH caramel sauce. If you'd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas - and get straight to this delicious & easy recipe - simply scroll to the bottom of the page where you can find the printable recipe card. Fold one side over and pinch the sides together using your index finger until the empanada is fully sealed.

Steps to make 🍎🥐🍏Apple Empanada🍏🥐🍎:

1. #For_the_filling: - - In a saucepan cook the apples with the sugar, cinnamon and nutmeg on medium heat. Cook for about 5-7 minutes until apples are soft and translucent. Let it cool off.
2. #For_the_Dough: - - Crack the 2 eggs, trying to use most of the egg yolk. - - Add the water, salt to the eggs, mixing them thoroughly. Once the ingredients have been combined, pour them into a mixing bowl along with the flour, use your hands to knead the dough.
3. Set aside the dough for 10-12 minutes to, well, set. Start rolling out the dough on the cutting board as thin as you can about 1/8″ or less. - - Using a round plate or a giant cookie cutter, cut the dough into 4-inch circles. place about a 2 tbls of apple filing in one side of the dough. Fold it in half and curl up the edges of the empanada to seal it. You could use the end of a fork to press ends together and that way seal it.
4. Crack the extra egg and whisk it up with a splash of cold water until pale yellow and perfectly mixed. Just before the empanadas go in the oven, use a pastry brush and paint them with a light, even coat of egg wash - Bake for 8-10 minutes at 350 degrees. - Sprinkle with powder sugar. - - #NOTE: - - Make sure you cover the fresh dough rounds with a damp towel to avoid the dough from drying.

If you'd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas - and get straight to this delicious & easy recipe - simply scroll to the bottom of the page where you can find the printable recipe card. Fold one side over and pinch the sides together using your index finger until the empanada is fully sealed. These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. Because fruit empanadas are famous for leaking in the oven, it's important you seal the edges of the.

So that’s going to wrap it up with this exceptional food 🍎🥐🍏apple empanada🍏🥐🍎 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!