Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan banana granola. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Order Today From The Health Food Specialists. Learn how to easily put together delicious meat-free, dairy-free and egg-free recipes. Lose weight, drastically improve your health and find more compassion for the animals Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl.

Vegan Banana Granola is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Banana Granola is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Granola:

1. Take 3 cups organic rolled oats
2. Take 1/2 teaspoon smoked sea salt (can use regular)
3. Make ready 1 teaspoon cinnamon
4. Make ready 1/8 teaspoon nutmeg (suggest your try it first)
5. Prepare 1.5 tablespoons ground flax seed
6. Take 2 tablespoons coconut sugar
7. Prepare 1 tablespoon organic caster sugar
8. Make ready Large hand full of slightly crushed walnuts
9. Prepare 1/2 cup pecans (halved)
10. Make ready 1/4 cup cashews (split)
11. Get 1/4 cup pumpkin seeds
12. Get For the liquid
13. Prepare 4 tablespoons organic virgin coconut oil
14. Take 6 tablespoons maple syrup
15. Take 1 teaspoon vanilla extract
16. Take 1 finely mushed banana

Easy vegan banana granola will become your go-to breakfast recipe. And to me, this is the ultimate breakfast treat. It tastes like dessert, but is actually nutritious! A Healthy, Low Sugar Granola How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.

Instructions to make Vegan Banana Granola:

1. Preheat oven to 225 C or 350 F
2. Mix all the dry bits together in a bowl.
3. Then cook the syrup you’ll pour on top.
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
5. Once it is melted, add the smashed banana and whisk to fully combine.
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
9. Let it cool down and then store in an airtight container for up to two weeks.
10. Or… eat with some oat or almond milk immediately. :)

It tastes like dessert, but is actually nutritious! A Healthy, Low Sugar Granola How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl. Mash the bananas, the riper the bananas the better - the more ripe they are the sweeter they'll be. I used almond butter here but you can use any natural nut butter you like. My standard parfait is made with granola (obviously), yogurt, a banana and blueberries.

So that is going to wrap it up with this exceptional food vegan banana granola recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!