Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and celeriac burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and celeriac burgers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom and celeriac burgers is something which I’ve loved my whole life. They are fine and they look fantastic.

Mash the roasted celeriac with a potato masher, then put in a bowl with the mushrooms. Add the breadcrumbs, egg white powder (if using), eggs and truffle oil, then mix together until combined. Mushroom and celeriac burgers Kate Carless Bath, UK. I wanted to try something different with celeriac (I always roast or mash it).

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and celeriac burgers:

1. Prepare 1 celeriac
2. Make ready 200 g mixed mushrooms
3. Prepare 15 g dried mushrooms
4. Prepare 1 red onion
5. Get 2 cloves garlic
6. Make ready 1 tbsp fresh thyme leaves
7. Make ready Zest of 1 lemon
8. Make ready 2 handfuls breadcrumbs
9. Make ready 1 handful Parmesan
10. Prepare 1/2 tsp grated nutmeg
11. Take 1 egg

This was definitely an experiment but one which paid off. Obstinate celeriac slices might not bend perfectly round the side of the pan at first but, never fear, after the mushrooms have been added, they will do what they are told. Flop in your mushrooms and arrange them in the centre. Arrange the rest of the celeriac slices over the top and dot with the remaining butter.

Instructions to make Mushroom and celeriac burgers:

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft.
2. Meanwhile soak the dried mushrooms in hot water
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl.
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid.
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg.
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on.
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown.
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.

Flop in your mushrooms and arrange them in the centre. Arrange the rest of the celeriac slices over the top and dot with the remaining butter. Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery. Celeriac is edible both raw and cooked and is very often served as a purée.

So that’s going to wrap it up with this exceptional food mushroom and celeriac burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!