Recipe of Speedy Pumpkin with feta and toasted pumpkin seeds

Pumpkin with feta and toasted pumpkin seeds
Pumpkin with feta and toasted pumpkin seeds

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin with feta and toasted pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin with feta and toasted pumpkin seeds is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin with feta and toasted pumpkin seeds is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
  1. Get 2 mini pumpkin (or butternut squash)
  2. Prepare 1 teaspoon nutmeg
  3. Get Salt
  4. Prepare Pepper
  5. Make ready 1 crumbled feta

Remove the seeds then scoop the flesh into a bowl. Season generously with salt and pepper and set aside. Place the pumpkin, pumpkin seeds, onion and walnuts onto a large baking tray. Drizzle with olive oil and maple syrup, then use an egg flip to toss the pumpkin so it is evenly coated.

Steps to make Pumpkin with feta and toasted pumpkin seeds:
  1. Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
  2. Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.

Place the pumpkin, pumpkin seeds, onion and walnuts onto a large baking tray. Drizzle with olive oil and maple syrup, then use an egg flip to toss the pumpkin so it is evenly coated. Sprinkle the pumpkin with the dried chilli flakes, salt and pepper. Spray with oil and sprinkle with McCormick salt free blend. Arrange the pumpkin in a large, shallow baking dish.

So that is going to wrap it up for this special food pumpkin with feta and toasted pumpkin seeds recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!