Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Winter Squash with Cinnamon and Nutmeg is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:

1. Get 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
2. Take 3 Tbsp olive oil
3. Make ready 1/2 tsp nutmeg
4. Take 1/2 tsp cinnamon
5. Make ready 1 tsp sea salt
6. Make ready 1/8 tsp cayenne pepper (optional)

Pour the squash onto baking sheet sprayed with non-stick cooking spray and put in the oven Knowing butternut squash is a winter squash, I truthfully didn't think the seeds would sprout, much less produce fruit. Fast forward to the present day and I have a bountiful butternut squash harvest sitting on my counter, and I couldn't be more thrilled! Needless to say, I've been cooking up quite a bit of butternut squash in my house lately. Last week I shared these Butternut Squash.

Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:

1. This is the size of my half piece of kabocha squash, about 800 g.
2. Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
3. Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
4. Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.

Needless to say, I've been cooking up quite a bit of butternut squash in my house lately. Last week I shared these Butternut Squash. So, this biryani stuffed squash recipe is a great option for us vegetarians! Roasted winter squash perfectly compliments the biryani rice, providing a boost of additional nutrients, flavor, fiber, and satisfaction. Back to cold, winter days; It is days like these that make me want to curl up with a hot cup of soup and a grilled cheese sandwich and read a book.

So that is going to wrap this up for this exceptional food roasted winter squash with cinnamon and nutmeg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!