Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rosemary hasselback potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Hasselback potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rosemary Hasselback potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Insert a skewer through the middle of the potato. Using a small knife make little cuts through the potato until you hit the skewer. Place the potatoes into a small roasting dish, scatter over the rosemary and garlic over the potatoes and season. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosemary hasselback potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Hasselback potatoes:

1. Get 1/2 kg potatoes
2. Prepare 2 tbsp vegetable oil
3. Take 1 tbsp fresh rosemary leaves
4. Prepare salt and pepper

Place the potatoes in an olive oil greased and salted baking dish. Tuck rosemary leaves into the other slices of potatoes. Drizzle and brush olive oil over all the slices, and place in a hot oven. This recipe for Hasselback Potatoes is made in a few simple steps, using just basic ingredients that you may have already at home!

Steps to make Rosemary Hasselback potatoes:

1. Wash your potatoes thoroughly. scrub them if possible, under running water.
2. Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.
3. Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark
4. Serve and enjoy.

Drizzle and brush olive oil over all the slices, and place in a hot oven. This recipe for Hasselback Potatoes is made in a few simple steps, using just basic ingredients that you may have already at home! It's just potatoes, garlic, rosemary, olive oil, salt, and pepper. Simply hold a potato at one end, and gently cut slits into the potato, leaving the base intact. Hasselback potatoes are a pain to prep, but the crispy, comb-like edges are worth all the effort.

So that’s going to wrap it up for this special food rosemary hasselback potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!