Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, konnyaku kimchi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. I made this konnyaku kimchi for my husband who's on a diet. Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness.

Konnyaku Kimchi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Konnyaku Kimchi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook konnyaku kimchi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Konnyaku Kimchi:

1. Take 1 block Konnyaku
2. Take 120 grams Napa cabbage kimchi
3. Take 1 pinch Salt
4. Get 1 1/2 tsp Mayonnaise
5. Take 1 tbsp Sugar
6. Take 1 tbsp Sake
7. Make ready 1/2 tbsp Usukuchi soy sauce
8. Get 1/2 tbsp Sesame oil
9. Make ready 1 Green onions

Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.

Instructions to make Konnyaku Kimchi:

1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
4. Drizzle in some sesame oil and immediately turn off the heat.
5. Garnish with chopped green onions to finish!
6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" - - https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" - - https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off. Drizzle in some sesame oil and immediately turn off the heat.

So that’s going to wrap it up with this special food konnyaku kimchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!