Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork kimchi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Pork Kimchi Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Kimchi Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork kimchi soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Kimchi Soup:

1. Prepare 100 grams Thinly sliced pork belly
2. Make ready 100 grams Napa cabbage kimchi
3. Get 1/2 bunch Chinese garlic chives
4. Take 1/2 Japanese leek (the white part)
5. Prepare 1 pack Tofu (any kind)
6. Prepare 1/2 tsp each Finely minced garlic, ginger
7. Make ready 2 tsp Vegetable oil
8. Take 800 ml Water
9. Get 2 tsp Dashi stock granules
10. Get 2 1/2 tbsp Miso
11. Make ready 1 tsp Soy sauce
12. Prepare 1 tsp Mirin
13. Get Toppings
14. Make ready 1 dash Sesame oil
15. Prepare 1 per person Soft-poached eggs

I fished out the rest of the pork for leftovers and dumped the rest. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Add tofu and lower the heat to medium low.

Steps to make Pork Kimchi Soup:

1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
6. Serve in bowls and top with sesame oil and the egg to finish.

Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Add tofu and lower the heat to medium low. Remove from heat and stir in green onions. A combination of miso paste, kimchi, shrimp and shiitake mushrooms, gives this soup a super complex flavor. I have made this with pork, beef, chicken, fish and vegan!

So that is going to wrap this up with this special food pork kimchi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!