Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi tofu gratin with tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Take 1 block Tofu (silken or firm)
2. Take 200 grams Kimchi
3. Get 1 large Tomato
4. Make ready 1 as necessary Leafy greens like mizuna
5. Take 4 tbsp Shredded cheese
6. Make ready 2 Eggs
7. Get 4 Almonds
8. Prepare 1 Flaxseed oil

Kimchi Tofu Gratin with Tomatoes step by step. Drain the tofu and cut into your desired size. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.

Steps to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu. Top with the shredded cheese in a circle. Break an egg into the middle. Cook in a microwave, oven, or oven toaster until the.

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