Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rosemary potato wedges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosemary potato wedges is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rosemary potato wedges is something that I’ve loved my entire life.

Fill Your Cart With Color today! Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.

To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary potato wedges:

1. Take 6 big potatoes
2. Make ready salt and pepper
3. Prepare oil for deep frying
4. Make ready 1/2 onion, sliced
5. Take 1 tbsp dried rosemary
6. Take 2 tsp unsalted butter
7. Prepare 1 tsp aromat

Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. These Crispy Garlic Rosemary Potato Wedges are an incredibly flavorful and perfectly crispy way to fulfill a French fry craving but in a next level way! I don't know if my liver or waistline could handle much more.

Steps to make Rosemary potato wedges:

1. Peel the potatoes, chop the potatoes into wedges and wash well
2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool
3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
5. Serve hot

These Crispy Garlic Rosemary Potato Wedges are an incredibly flavorful and perfectly crispy way to fulfill a French fry craving but in a next level way! I don't know if my liver or waistline could handle much more. Drain the potatoes and place them in a bowl. In the same bowl, add the olive oil, garlic and onion powder, sweet paprika, rosemary, breadcrumbs and salt and to taste. Toss the potato wedges with all the ingredients to get them all perfectly coated.

So that is going to wrap it up with this exceptional food rosemary potato wedges recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!