Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pork kimchi cooked rice for parties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Kimchi Cooked Rice for Parties is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Kimchi Cooked Rice for Parties is something that I have loved my whole life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Free UK Delivery on Eligible Orders Great recipe for Pork Kimchi Cooked Rice for Parties. I cooked rice together with my favorite pork kimchi. Please add in the kimchi juice as well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork kimchi cooked rice for parties using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Cooked Rice for Parties:

1. Prepare 700 grams White rice
2. Make ready 130 grams Napa cabbage kimchi
3. Prepare 120 grams Pork belly (thinly sliced)
4. Prepare 1 tbsp ★Yakiniku (Japanese BBQ) sauce
5. Get 1 ★Salt and pepper
6. Get 1 tsp ★Sesame oil
7. Take 1 tbsp ☆Sake
8. Get 1 tbsp ☆Ketchup
9. Make ready 1 tsp ☆Soy sauce
10. Prepare 1 dash Toppings such as Japanese leek etc.

Please add in the kimchi juice as well. You can give it a bit of a crunch if you use the mixed rice setting on your rice cooker. All-purpose ketchup does a good job of giving this a nice. Pork Kimchi Cooked Rice for Parties step by step.

Steps to make Pork Kimchi Cooked Rice for Parties:

1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.

All-purpose ketchup does a good job of giving this a nice. Pork Kimchi Cooked Rice for Parties step by step. Cut the larger pieces of kimchi. (I use it as-is). Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir.

So that is going to wrap this up with this special food pork kimchi cooked rice for parties recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!