Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, natto, kimchi & tofu gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these two a long-loved dish for centuries. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. Natto and kimchi have one thing in common; they are fermented.

Natto, Kimchi & Tofu Gratin is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Natto, Kimchi & Tofu Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Make ready 120 grams Tofu
2. Make ready 1 Egg
3. Prepare 1 pack Natto
4. Make ready 1 +100 grams Kimchi
5. Prepare 4 tbsp Finely chopped green onion (optional)
6. Make ready 1 Melting chese

The only way to tell whether you are in the 'love it' group or the 'hate it' group is to try it for yourself. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.

Steps to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.

It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell,.

So that is going to wrap it up for this special food natto, kimchi & tofu gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!