Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, addicting korean-style natto & kimchi over rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Addicting Korean-style Natto & Kimchi over Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Addicting Korean-style Natto & Kimchi over Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:

1. Make ready 1 rice bowl Plain cooked rice
2. Get 1/2 pack Natto
3. Take 1 Kimchi
4. Take 1 Green onion or scallion
5. Make ready 1 White sesame seeds
6. Prepare 1 pinch Coarse salt
7. Prepare 1 tsp Sesame oil
8. Get 1 Egg yolk

Great recipe for Addicting Korean-style Natto & Kimchi over Rice. I wanted to eat natto with kimchi! When I had both available, I just made this on the spot and it came out great. You can easily make this with ingredients you have on hand.

Steps to make Addicting Korean-style Natto & Kimchi over Rice:

1. Mix the natto with the included sauce. Thinly slice the scallion.
2. Fill a rice bowl with rice and top with the natto and kimchi.
3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

When I had both available, I just made this on the spot and it came out great. You can easily make this with ingredients you have on hand. You can optionally add a dribble of ra-yu. Spicy Korean-style Natto and Chilled Tofu This is a variation of my "Chilled Tofu with Spicy Toppings". Adjust the spiciness to suit your taste.

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