Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi shiso onigiri (rice balls). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi Shiso Onigiri (Rice Balls) is something that I’ve loved my entire life.

Com, We Have Unique Products That Are Not Easily Found Elsewhere. Kimchi Shiso Onigiri (Rice Balls) Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break. ★ These are even more delicious if you char the rice a little.

To get started with this recipe, we must prepare a few components. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):

1. Prepare 360 ml Uncooked white rice
2. Make ready 300 grams Kimchi
3. Make ready 20 leaves Shiso leaves
4. Prepare 1 Roasted sesame seeds
5. Get Flavoring ingredients:
6. Make ready 1 tbsp Sugar
7. Take 1 dash Sesame oil

Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with. Onigiri Japanese Rice Balls Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon Furikake and topped with furikake seasoning make great lunches or snacks.

Steps to make Kimchi Shiso Onigiri (Rice Balls):

1. Wash the rice, add it to the rice cooker, and turn it on ♪
2. Thinly slice the kimchi and shiso leaves.
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6. Stir well and then shape into rice balls of any shape you like. All done.

They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with. Onigiri Japanese Rice Balls Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon Furikake and topped with furikake seasoning make great lunches or snacks. Or you can fill them with whatever you want, getting creative with what you have. Course Sides and Snacks Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.

So that is going to wrap it up for this special food kimchi shiso onigiri (rice balls) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!