Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious kimchi hot pot for one. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Delicious Kimchi Hot Pot For One is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Delicious Kimchi Hot Pot For One is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Kimchi Hot Pot For One:

1. Make ready 2 slice Thinly sliced pork rib
2. Take 1 small bag Enoki mushrooms
3. Prepare 1/2 block Tofu
4. Make ready 1 bunch Bean sprouts (small ones if you can)
5. Make ready 1/4 stalk White spring onion
6. Get 5 Napa cabbage kimchi
7. Take 10 noodles Kudzu starch noodles, quick type (or macaroni)
8. Prepare 500 ml ■Water
9. Make ready 1 tsp ■Sake
10. Take 1 tsp ■Soy sauce
11. Prepare 1/2 tsp ■Oyster sauce
12. Prepare 1 clove Garlic
13. Prepare 1 cm Ginger
14. Make ready 1 Sesame oil (for sautéing the ingredients)

Heat sesame oil in a frying pan. Delicious Kimchi Hot Pot For One step by step. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.

Instructions to make Delicious Kimchi Hot Pot For One:

1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
6. As the ingredients are sauteing, add the tofu to the pot from Step 3.
7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
9. Adjust the amount of kimchi to your preference. It goes really well with beer.
10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
11. I tried adding some frozen crab shumai. It was delicious!

Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready. Put the ingredients marked with in a pot. Kimchi Hot Pot is so easy to make yet all your family members can enjoy it. It is a perfect winter weather recipe that keeps your body warm after having this delicious and satisfying dish.

So that is going to wrap it up with this exceptional food delicious kimchi hot pot for one recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!