Recipe of Perfect Pork Shabu-Shabu and Kimchi Spring Rolls

Pork Shabu-Shabu and Kimchi Spring Rolls
Pork Shabu-Shabu and Kimchi Spring Rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pork shabu-shabu and kimchi spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pork Shabu-Shabu and Kimchi Spring Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork Shabu-Shabu and Kimchi Spring Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pork shabu-shabu and kimchi spring rolls using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Shabu-Shabu and Kimchi Spring Rolls:
  1. Make ready 150 g paper-thin sliced pork
  2. Prepare 150 g Kimchi
  3. Get 6 leaves sanchu asian lettuce or any kind of lettuce
  4. Make ready 6 pieces rice paper

Let's Shabu-Shabu! (means 'swish-swish' in Japanese.). Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. This spring roll is simple to make but it looks great! You can add cucumber or cilantro or shrimp if you like!!!

Steps to make Pork Shabu-Shabu and Kimchi Spring Rolls:
  1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
  2. Dip each piece rice paper into the warm water for 10 second to soften.
  3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
  4. Roll up!
  5. Roll roll ♪
  6. Cut it in two.

This spring roll is simple to make but it looks great! You can add cucumber or cilantro or shrimp if you like!!! This spring roll is simple to make but it looks great! Grab the kimchi and pork belly and roll them up tightly. Tuck the sides in and shape the roll tightly so that it won't fall apart while cooking.

So that’s going to wrap this up with this special food pork shabu-shabu and kimchi spring rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!