Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, canned sardine with a kimchi twist. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable) We provide you only the perfect Canned Sardine with a Kimchi Twist recipe here. We also have wide variety of recipes to try.

Canned Sardine with a Kimchi Twist is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Canned Sardine with a Kimchi Twist is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Canned Sardine with a Kimchi Twist:

1. Get 1 large onion
2. Get 5 cloves minced garlic
3. Get 3 servings of Kimchi
4. Take 1 can Sardine
5. Prepare 2 tbsp soy sauce
6. Prepare 2 tbsp oyster sauce
7. Take 3 tbsp tomato sauce
8. Make ready 1 cup water
9. Make ready 1 tsp salt
10. Make ready 1 tsp white pepper
11. Prepare 1 dash sugar

I keep at least one can of Ligo sardines in tomato sauce to eat with rice or toast, or to make the filling for sardine puffs (karipap sardin). I also stuff the sardines in banh mi. Ligo is one of the prevailing brand sold at Asian markets. Heat the barbecue for direct cooking.

Instructions to make Canned Sardine with a Kimchi Twist:

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but…erm…not too much… =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

Ligo is one of the prevailing brand sold at Asian markets. Heat the barbecue for direct cooking. Rub the oil over the sardines and season well. Thread each fish from head to tail onto a skewer, making a few slashes with a knife to each if you like. Add garlic and fry for another minute.

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