Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary brown bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Rosemary brown bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary brown bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rosemary brown bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary brown bread:

1. Prepare 350 g brown bread flour
2. Prepare 50 g APF
3. Prepare 1 sachest of instant yeast
4. Get 1/2 tsp salt
5. Get 3 tbsps sugar
6. Get 1/2 cup oil
7. Prepare Fresh rosemary twigs
8. Take 250 ml milk

Rosemary Focaccia Bread The olive oil coating the bottom of the pan gives an amazing, crunchy texture to the crust of this Easy Rosemary Focaccia bread while the butter drizzled over the top creates pockets of yummy, buttery goodness, highlighted with a generous sprinkle of coarse salt. So firstly, combine the flours, yeast, salt and sugar and rosemary and pop them into your mixer bowl. In a jug, just mix the warm water and the oil together, then with the mixer going, pour in the warm water. This dough is very sticky, but don't be concerned as you won't be kneading it at all.

Instructions to make Rosemary brown bread:

1. Mix all dry ingredients except rosemary,add oil then mix to a crumby mixture,add in milk and knead.
2. Transfer to a lightly floured surface and knead till elastic and soft.
3. Set aside in a warm place and allow the dough rise
4. Deflate it and put into a bread tin,insert the rosemary twigs then allow it rise again
5. Bake for 30 mins or till when it's golden brown

In a jug, just mix the warm water and the oil together, then with the mixer going, pour in the warm water. This dough is very sticky, but don't be concerned as you won't be kneading it at all. Add the yeast and mix with a fork for a couple of minutes. Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can't move it anymore. There's more to bread than white or brown, sliced or unsliced.

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