Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto chicken and kimchi rice bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto chicken and kimchi rice bake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto chicken and kimchi rice bake is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Take 1 small head of cauliflower
2. Prepare 2 cups chicken cooked and chopped
3. Make ready 1 cup kimchi chopped, or to taste
4. Take 2/3 cup juice from kimchi jar or to taste
5. Prepare 1 cup shredded mozzarella cheese divided, or to taste
6. Get 1 green onion cut into 1/2 inch pieces
7. Take 1/4 cup green onion thinly sliced to garnish (optional)

Change it up by adding some broccoli or cooking it. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.

Steps to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside. Keto chicken and kimchi rice bake This is a one pot recipe for a quick low carb and keto friendly Korean style rice bake. Keto chicken and kimchi rice bake instructions. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice.

So that is going to wrap it up for this special food keto chicken and kimchi rice bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!