Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kimchi Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kimchi Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:

1. Take 1 plate of cold rice
2. Make ready 1 tbsp kimchi
3. Get 2 strip bacon
4. Make ready 1 egg
5. Make ready 2 cloves garlic
6. Prepare 1/8 onion
7. Take 1 tsp soy sauce
8. Take 3/4 tsp fish sauce
9. Take 1/4 tsp white pepper
10. Get 1/4 tsp mushrooms powder (optional)
11. Get 1/4 tsp salt

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush.

Instructions to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush. Korean Fried Rice Instructions: Fry the aromatics: Heat the oil and fry the onion for a few minutes then add the garlic and ginger. Cook the kimchi and rice: Add the kimchi and rice, mix together then flatten and cook for another few minutes until crisping on the bottom. Finish the fried rice: Mix together the gochujang and butter, fry the eggs and served the rice topped with the butter and eggs.

So that’s going to wrap it up for this exceptional food kimchi fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!