Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cucumber kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain, and rinse with fresh water. While the cucumbers are standing in salt, whisk together the sugar, vinegar and water in a saucepan; bring to the boil. Reduce heat, and stir in the chilli bean sauce and hot chilli oil. Put the cucumber pieces into a bowl and sprinkle over the salt.

Cucumber Kimchi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cucumber Kimchi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cucumber kimchi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cucumber Kimchi:

1. Get 1 English Cucumber
2. Get 1/2 tablespoon Salt
3. Take 1 carrot
4. Take 1 teaspoon garlic minced
5. Prepare 1/4 teaspoon ginger grated
6. Make ready 1/2 teaspoon Sugar
7. Make ready 1/2 tablespoon Fish sauce
8. Make ready 1/2 tablespoon Honey
9. Take 1 &1/2 Tablespoon Korean Chili powder

Kimchi is also known to be one of the top anti-aging foods and has been the latest beauty trend among Japanese women for the past few years. Cucumber kimchi tops the body up with beneficial microbes that the modern diet fails to provide. The probiotic properties in kimchi help to keep your gastrointestinal tract properly balanced. Rich in lactobacilli bacteria, a powerful antioxidative and immune stimulant, that keeps your gut fighting fit.

Steps to make Cucumber Kimchi:

1. Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks.
2. Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly.
3. Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes.
4. Julienne the carrots. If you have a vegetable slicer, it would be fast and easy.
5. Mince the garlic as small as possible.
6. Grate the ginger.
7. Put the carrots, garlic and the ginger into a food bag.
8. Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag.
9. Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt.
10. Put the cucumbers into the same food bag and mix well.
11. Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!
12. Then keep it in the fridge.

The probiotic properties in kimchi help to keep your gastrointestinal tract properly balanced. Rich in lactobacilli bacteria, a powerful antioxidative and immune stimulant, that keeps your gut fighting fit. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. My mom used to make either a quick cucumber kimchi (as seen above) or stuffed cucumber kimchi (oi sobagi, 오이 소박이) every summer. You might be wondering how these two kimchi are different?

So that’s going to wrap it up with this exceptional food cucumber kimchi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!