Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You should see some fat being cooked out of the pork belly at this point. In a large skillet, heat the oil until shimmering. Drain the pork on paper towels and pour off all but. This pork belly kimchi stir-fry is like a sister of kimchi stew.

Pork Belly and Kimchi Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork Belly and Kimchi Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Take 200 g Pork belly (thin sliced)
2. Get 200 g Kimchi
3. Prepare 1/2 Onion (thin sliced)
4. Get 1 tablespoon Korean Chili Powder
5. Make ready 1 teaspoon Sesami Oil
6. Get 1 tablespoon Soy Sauce
7. Take 1 tablespoon Sake or Dry White Wine

The ever so popular kimchi, the national pickle of Korea, is also praised as a probiotic food. It makes the dish more digestible, nutritious and flavourful, as well as breaking down toxins. If there is excess oil from the pork belly, remove it before adding kimchi. Heat a wok or skillet over high heat just until smoking.

Steps to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

If there is excess oil from the pork belly, remove it before adding kimchi. Heat a wok or skillet over high heat just until smoking. Add the Gochujang (Korean red pepper paste) and cook for another minute. Add the marinated pork and then spread it out into a single layer. When the pork has browned on one side, flip them over and brown the other side.

So that is going to wrap it up for this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!