Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and rosemary stack. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Dump the potatoes into a large bowl, without washing, and add the olive oil and herbs. Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes! A sprinkling of parmesan cheese and fresh rosemary gives them extra flavor.

Potato and rosemary stack is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato and rosemary stack is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and rosemary stack using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato and rosemary stack:

1. Take 4 good quality potatoes
2. Make ready Rosemary
3. Prepare Olive oil
4. Take to taste Salt

In a large bowl, toss the sliced potatoes with butter, rosemary, salt and pepper until thoroughly coated. My family loves potatoes Anna, a classic French dish consisting of layers of thin potato coins cooked in butter. This twist is a bit easier to make and each person gets their own little stack of crisp, buttery and delicious potato coins. My kids ask me to make these all the time!

Instructions to make Potato and rosemary stack:

1. Peel, slice and par boil potatoes for no more than 5-6 mins. Drain and cool
2. Get baking tray ready, layer up your potatoes with a drizzle of olive oil and sprinkle of rosemary on each level. Roast at 200 for about 45 mins until golden brown :)

This twist is a bit easier to make and each person gets their own little stack of crisp, buttery and delicious potato coins. My kids ask me to make these all the time! Potato stacks are very easy to make at home with very simple ingredients. Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. Wash the potatoes, drain well and pat dry with a paper towel.

So that’s going to wrap it up with this special food potato and rosemary stack recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!