Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Huge Selection on Second Hand Books. Check Out Great Products On eBay. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two step by step Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Get 2 cups ripe kimchi
2. Prepare 1.5 cups sliced pork shoulder (but you can use other protein)
3. Get half an onion, sliced into roughly 1/4" thick pieces
4. Make ready 1 serrano, sliced
5. Take 1 garlic clove, sliced
6. Get 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
7. Get 1 teaspoon sugar
8. Prepare 1.5 cups water
9. Get If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae

Kimchi Stew or (Kimchi-JJigae 김치찌개), is a savory soup that is commonly eaten all throughout Korea. It's one of the best ways to make use out of aged kimchi and is a dish eaten especially during the winter. It's extremely nutritious and also very easy to make. Learn how to make it today!

Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
5. Enjoy with steamed rice. :)

It's extremely nutritious and also very easy to make. Learn how to make it today! While there are many variations, fatty pork is most favored for kimchi jjigae in Korea. As I always say, kimchi and fatty pork is a match made in heaven. Not surprisingly, pork ribs are common and delicious in kimchi stew.

So that is going to wrap this up for this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!