Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon kimchi fried rice (김치볶음밥). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice (김치볶음밥) Shinae Southern California, USA. Well, one of those plus a huge mess. Of the three, I think his kimchi fried rice was my favorite. Bacon Kimchi Fried Rice (김치볶음밥) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Bacon Kimchi Fried Rice (김치볶음밥) is loved by people all around the world.

Bacon Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon Kimchi Fried Rice (김치볶음밥) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bacon kimchi fried rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice (김치볶음밥):

1. Prepare 5-6 cups steamed white rice (preferably a little stale)
2. Get 2 cups chopped kimchi (in 1/2-inch strips)
3. Take 6 strips bacon cut in 1/2-inch strips
4. Prepare 3 Tablespoons neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter
5. Prepare 1-1.5 Tablespoons gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste)
6. Take 1-3 teaspoons sugar, depending on how sweet you like your food
7. Get 1 Tablespoon toasted sesame oil to finish
8. Get 1 green onion, chopped, for garnish

If you only have fresh kimchi, add a tablespoon of white/apple vinegar to the kimchi half an hour before use. This will stop your kimchi fried rice from being too dry. You can also add a pinch of salt to taste. Bacon Kimchi Fried Rice (김치볶음밥) instructions.

Instructions to make Bacon Kimchi Fried Rice (김치볶음밥):

1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:
2. Add in the kimchi and sugar and stir/sautee for two minutes.
3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away.
4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned.
5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is.
6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it.
7. Enjoy! :)

You can also add a pinch of salt to taste. Bacon Kimchi Fried Rice (김치볶음밥) instructions. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:. Add in the kimchi and sugar and stir/sautee for two minutes.

So that’s going to wrap it up with this special food bacon kimchi fried rice (김치볶음밥) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!