Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions.

Kimchi fried rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kimchi fried rice using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi fried rice:

1. Get Kimchi
2. Take 1 can spam
3. Prepare White rice
4. Prepare Green onions
5. Prepare Sesame oil
6. Make ready Garlic (optional)

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries.

Steps to make Kimchi fried rice:

1. Cook white rice
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
4. Fry slices kimchi pieces for about 45 seconds on medium heat
5. Add white rice to pot and stir in kimchi and spam
6. Add kimchi juice and mix well until no white can be seen
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
8. Top with green onions and serve

Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush. The best fried rice should toasty and dry, not wet and lumpy.

So that’s going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!