Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, buta kimchi 豚肉ニラ. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut your meat then mix with black pepper and salt. Mix soy sauce, sake and vinegar. Prepare your pan with oil (i use seed oil) 🔥Saute garlic and ginger until smell good. 🔥🔥 put inside your meat and stir fry. Put your kimchi, don't too much at first time, make sure enough for your meat and look red.

Buta Kimchi 豚肉ニラ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Buta Kimchi 豚肉ニラ is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buta Kimchi 豚肉ニラ:

1. Prepare 1 bunch nira
2. Prepare 250 gr buta niku
3. Take 5 gr ginger
4. Take 4 pcs garlic
5. Make ready 1 tbsp sake
6. Get 1 tbsp vinegar
7. Get 1 tbsp soyu / soy sauce
8. Make ready 1 pcs Onion leave
9. Make ready Blackpepper
10. Get Salt
11. Take Seed oil / vegetable oil

Here is how you achieve that. A vegetable known as nira in Japanese, buchu in Korean, and gachoy in Cantonese and kucay at Bahasa. Or easily we call it garlic chives. This is my forst time look and use this vegetable here.

Steps to make Buta Kimchi 豚肉ニラ:

1. Minced garlic and ginger
2. Slice Nira (garlic leaves) and onion leaves
3. Cut your meat then mix with black pepper and salt
4. Mix soy sauce, sake and vinegar
5. Prepare your pan with oil (i use seed oil)
6. 🔥Saute garlic and ginger until smell good
7. 🔥🔥 put inside your meat and stir fry
8. Until brown
9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
10. Put your onion leave and nira then stir
11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢

Or easily we call it garlic chives. This is my forst time look and use this vegetable here.

So that’s going to wrap this up for this special food buta kimchi 豚肉ニラ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!