Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy emergency kimchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Easy Emergency Kimchi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Emergency Kimchi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy emergency kimchi using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Emergency Kimchi:

1. Make ready Whole Napa Cabbage
2. Prepare Korean Chives
3. Take 1/2 cup Gochu Garu (korean chili flakes)
4. Make ready 1/4 cup minced garlic
5. Prepare 1/4 cup fish sauce
6. Get 1/3 cup coarse sea salt

Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl. I just made your emergency kimchi last week and made it again this week for a friends get together and now my in_laws! It was a hit of course! I love how easy this kimchi is to make, I usually make the traditional kimchi you make but this is pretty darn tasty and super easy!

Instructions to make Easy Emergency Kimchi:

1. Rinse and chop chives to your liking, preferably 5cm each. Set aside
2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
4. Lightly wash cabbage to rinse excess salt away
5. Mix cabbage with chives well
6. Mix all the other ingredients (spices) to make a red paste
7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
8. Put in a kimchi container (new container to avoid unnecessary odor or fumes)
9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
10. Keep in the fridge for minimum of 24h
11. Kimchi can be consumed fresh and fermented, preferably with hot rice

It was a hit of course! I love how easy this kimchi is to make, I usually make the traditional kimchi you make but this is pretty darn tasty and super easy! So this is going to be a staple in my home! My hubby who normally doesn't eat any kind of green leafy vegetables or. Wash your equipment thoroughly in warm soapy water, then rinse well under very hot water and leave to air dry.

So that’s going to wrap this up for this exceptional food easy emergency kimchi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!