Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi rice with fried eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Kimchi Rice with Fried Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kimchi Rice with Fried Eggs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Rice with Fried Eggs:

1. Get 2 cups rice
2. Make ready 1.5 cups Kimchi
3. Take 6 eggs
4. Prepare 1 tbsp Stir fry sauce
5. Take 1 can Chicken broth

Serve the rice with the eggs and fish fingers, sprinkled with chilli and coriander. Stir in rice, spinach, soy sauce and sesame oil. Stir in kimchi, mushrooms and carrots. Serve immediately with eggs, nori strips, green onions and sesame seeds, if desired.

Steps to make Kimchi Rice with Fried Eggs:

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
3. Fry up the eggs over easy style and serve on top the kimchi rice.

Stir in kimchi, mushrooms and carrots. Serve immediately with eggs, nori strips, green onions and sesame seeds, if desired. This easy cauliflower fried rice recipe has a delicious kick from kimchi, plus it's more filling & nutritious thanks to a few eggs. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion.

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