Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon kimchi fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Kimchi Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years. If there were ever a reliable comfort food to jolt me out of a mood or be the culinary equivalent of a big bear hug, it's kimchi bokkeumbap, or kimchi fried rice. A flavor explosion that your tastebuds will love this Bacon and Kimchi Fried Rice is perfect when you have left-over rice, some bacon and kimchi to use up. Course Main Course, Side Dish Stir constantly, making sure the rice doesn't stick to the bottom of the wok.

To begin with this recipe, we have to first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Make ready 8 pcs bacon, cut into small pieces
3. Take 3 cloves garlic, minced
4. Make ready 150 gr kimchi, cut into small pieces
5. Make ready 2 tbsp soy sauce
6. Make ready 1/4 tsp salt or to taste
7. Get 1/4 tsp ground white pepper or to taste
8. Prepare 3 eggs
9. Make ready 1/2 tablespoon vegetable oil for frying eggs

Kimchi fried rice is such a nostalgic and essential dish for me. I grew up eating many versions of my mother's kimchi fried rice, but this one is by far my favorite. I still remember the day my mom decided to add tobiko to her everyday kimchi fried rice. We both smiled knowingly at each other as we took a bite of her new creation.

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

I still remember the day my mom decided to add tobiko to her everyday kimchi fried rice. We both smiled knowingly at each other as we took a bite of her new creation. Today I'm going to be sharing my rendition of her bacon. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. Then add the rice, reserved roasted kimchi, soy sauce and reserved kimchi liquid.

So that is going to wrap this up for this special food bacon kimchi fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!