Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rosemary focaccia. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle some sea salt over the dough and place in the top third of the oven. Once removed, brush the bread with the emulsion (I use a pastry brush), which makes the bread surface moist. To finish, stud the bread with fresh sprigs of rosemary and sprinkle with a pinch of sea salt. Serve warm with a small bowl of extra virgin olive oil and balsamic vinegar.

Rosemary Focaccia is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rosemary Focaccia is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rosemary focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Focaccia:

1. Make ready 1 cup warm water (about 110F)
2. Prepare 2 tsp sugar
3. Take 2 tsp active-dry yeast
4. Make ready 2 1/2 cups all-purpose flour
5. Make ready 1/4 cup extra virgin olive oil, plus extra for drizzling
6. Prepare 1 tsp salt, if using rock or fine salt (2 tsp if using flaky salt), plus extra for toppings
7. Get 2 sprigs fresh rosemary

This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer. This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends. Give this easy baking recipe a go - it's a classic you're sure to return to again and again.

Instructions to make Rosemary Focaccia:

1. Proof the yeast. Add sugar onto water and stir until dissolved. Add the yeast, quickly stir mix and leave for 10 minutes. If the yeast is alive, the mixture should be foamy after 10 minutes.
2. Once the yeast have been proofed, gradually add the flour, salt and oil while mixing on low speed. Mix on medium for 5 minutes. You can also do this by hand, by kneading on the bowl for 5 minutes until the ingredients are well combined and the dough is pulling away from the sides of the bowl. Add flour is the dough is too sticky.
3. Shape the bowl into a ball and place into a greased bowl for the first rise. Cover the bowl with a damp towel then put the bowl in a warm place. Let the dough rise for 45-60 minutes or until double in size.
4. Turn the dough onto a baking pan lined with wax paper and flattened to about 1/2 inches thick. Cover again with a damp cloth and continue to rise for 20 minutes.
5. Preheat the oven at 210F.
6. Using you finger, pole deep dents into the dough. Drizzle with olive oil and evenly sprinkle with rosemary needles and flaky sea salt.
7. Bake for 20 minutes or until dough is slightly golden brown and cooked through.
8. Remove from oven and drizzle with extra olive oil.

This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends. Give this easy baking recipe a go - it's a classic you're sure to return to again and again. Drizzle with olive oil and top with fresh rosemary, chopped garlic, sea salt and a little pepper. Spread the onions over the dough and scatter with the rosemary. Leave to cool, then serve cut or torn into squares.

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