Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi soup / a way to consume your old sour kimchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out Kimchi Soup On eBay. Free UK Delivery on Eligible Orders If you have old sour kimchi in your refrigerator, let's make a soup. If it's too sour, you can add some sugar too. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour) Cut leek in round slices and stir fry together.

Kimchi soup / a way to consume your old sour kimchi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kimchi soup / a way to consume your old sour kimchi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi soup / a way to consume your old sour kimchi:

1. Prepare As much as you want Old sour kimchi
2. Take Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. Take 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. Make ready 500 ml Water
5. Get 1 table spoon Sesame oil
6. Make ready 1 Boiled egg(optional)

It's good enough on its own to go with rice, but you can also turn it into a pork belly stir-fry for a yummy protein-filled lunch or dinner. There are multiple ways we use old kimchi in Korean food, but the most simple one is to stir-fry it with a little bit of oil. And if you happen to have some cold leftover rice from a takeout, throw that in too. And this is a kind of dish that we don't use the fresh kimchi to make.

Instructions to make Kimchi soup / a way to consume your old sour kimchi:

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

And if you happen to have some cold leftover rice from a takeout, throw that in too. And this is a kind of dish that we don't use the fresh kimchi to make. It's best to use fully fermented, ripe sour kimchi for cooking. When the kimchi is fully fermented, taste is smoother and better for cooking. A ripe kimchi is slightly sour but has a zing to it that you just cannot taste in any other dish, which is a great thing when added to your cooking.

So that is going to wrap it up with this special food kimchi soup / a way to consume your old sour kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!