Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple homemade kimchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple homemade kimchi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple homemade kimchi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl. Place the shredded cabbage into a large, wide, deep pot or bowl. Add the salt and toss well. Kimchi is a spicy fermented dish from Korea that can be made with a variety of ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have simple homemade kimchi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple homemade kimchi:

1. Take 1 napa cabbage (about 2 pounds)
2. Get 1/4 cup sea salt
3. Make ready Water
4. Get 6 cloves grated garlic
5. Prepare About 2 tsp of grated garlic
6. Prepare 1 tsp sugar
7. Get 2 tbsp fish sauce
8. Get 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
9. Make ready 5-6 stalks cut up scallion
10. Get 8 oz daikon or carrots grated

If you prefer an authentic Korean style kimchi, check this post on beyond kimchi. Kimchi is a fermented dish made from a range of vegetables including cabbage, greens leafy veggies, carrots, and radish. It can be added with spices, herbs, and seasoning to enhance the flavors. The best choices of seasonings include fish sauce, ginger, and garlic.

Instructions to make Simple homemade kimchi:

1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
5. If you notice too much water, remove it and add in the scallions and daikon or carrots
6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.

It can be added with spices, herbs, and seasoning to enhance the flavors. The best choices of seasonings include fish sauce, ginger, and garlic. Sometimes, chunks of fruits like apples are also used to make Kimchi. Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine.

So that’s going to wrap this up with this special food simple homemade kimchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!