Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the kimchi, pepper paste, chili powder and ramen. When the ramen is about half done, add the mushroom and sesame oil. Transfer the noodles to two bowls and top with the poached eggs and scallions. Add the kimchi, pepper paste, chili powder and ramen.

Kimchi Fried Ramen is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kimchi Fried Ramen is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi fried ramen using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Ramen:

1. Prepare NOODLE OPTION
2. Make ready 3 packages Any ramen /instant noodle or any noodle
3. Take 150 grams kimchi
4. Take 4 egg
5. Take 2 deseeded Red chili pepper
6. Get 2 deseeded green chili pepper
7. Take 1 bunch spring onion
8. Take 1 bunch fresh coriander leaf optional
9. Make ready 3 tbsp oil
10. Prepare POUNDED PASTE
11. Make ready 4 pounded garlic
12. Take 4 pounded shallot
13. Prepare SEASONING
14. Take 1 dash salt and pepper
15. Prepare 2 tbsp light soy sauce

Noodles were nice and plump with zero sponginess. Flavor worked perfectly with them - flavor was a sweet and tangy kimchi sauce, flecked sporadically with kimchi. Cook the ramen with the kimchi. In a large soup pot, bring the water to a boil.

Steps to make Kimchi Fried Ramen:

1. COOK RAMEN
2. Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside
3. Pound garlic and shallot then set aside
4. KIMCHI RAMEN
5. Oil in pan sauté pounded paste till fragrance then add cooked ramen with kimchi and eggs
6. Once egg start to set then stir fry to mix and add seasoning
7. Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom
8. Off heat and serve

Cook the ramen with the kimchi. In a large soup pot, bring the water to a boil. Add the kimchi and brining liquid, and stir to blend. Push kimchi and pork to edge of skillet to make a room for noodles. Turn off heat, put in flakes and mix well.

So that is going to wrap it up for this special food kimchi fried ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!