Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean kimchi fried rice (easy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). It'll become one of your go-to easy meals. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Korean Kimchi Fried Rice (Easy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Kimchi Fried Rice (Easy) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Make ready 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Get 200 g kimchi
3. Get 100 g Spam
4. Take 10 g scallion
5. Get 2 tbsp soy sauce
6. Take 2/3 tbsp chilli powder
7. Take 1/2 tbsp sugar
8. Take 1 tbsp sesame oil
9. Prepare Vegetable oil

It is served with sunny side up egg to add some protein. This is a vegetarian dish which is healthy and delicious. Furthermore, If you will like to add meat, ground beef is a perfect add on protein for this dish. It is best to use leftover rice from the night before.

Instructions to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

Furthermore, If you will like to add meat, ground beef is a perfect add on protein for this dish. It is best to use leftover rice from the night before. Kimchi is originally a bit spicy but you'd have to add Gochujang to elevate the flavours. Gochujang is a fermented condiment made from Korean chilli powder, glutinous rice, mejutgaru (a Korean grain powder), malted barley powder, and salt. Then, in order to add a savoury kick to the dish, soy sauce is added as well.

So that is going to wrap it up for this special food korean kimchi fried rice (easy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!