Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion.

Kimchi Fried Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kimchi Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Get Kimchi
2. Make ready 2 eggs
3. Make ready Cooked rice
4. Prepare Spring onion
5. Prepare Oil

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush.

Instructions to make Kimchi Fried Rice:

1. Prepare all the ingredients.
2. Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
3. When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
4. Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
5. Here we go! Simple and yummy kimchi fried rice is ready to serve!

Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush. Korean Fried Rice Instructions: Fry the aromatics: Heat the oil and fry the onion for a few minutes then add the garlic and ginger. Cook the kimchi and rice: Add the kimchi and rice, mix together then flatten and cook for another few minutes until crisping on the bottom. Finish the fried rice: Mix together the gochujang and butter, fry the eggs and served the rice topped with the butter and eggs.

So that’s going to wrap it up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!