Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kimchi fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean home cooking at its best.

Kimchi fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kimchi fried rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi fried rice:

1. Make ready 1 cup cooked cold rice (can be left over rice)
2. Make ready 1/2 cup finely diced carrot
3. Make ready 1/2 cup finely diced onion
4. Get 2 tbsp finely chopped garlic
5. Make ready 1 tbsp vegetable oil
6. Take 1 tsp sugar
7. Make ready 1 pinch black pepper
8. Prepare 1/2 cup finely chopped spring onion
9. Make ready 1/2 cup chopped kimchi (squeeze to juice out)
10. Prepare 1/2 kimchi juice
11. Make ready 1/2 cup frozen peas
12. Make ready 1 tbsp oyster sauce
13. Prepare 1 tsp soysauce
14. Make ready Fried egg
15. Make ready 1-2 tbsp vegetable oil
16. Take 2 free range eggs

Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. The best fried rice should toasty and dry, not wet and lumpy.

Steps to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. The best fried rice should toasty and dry, not wet and lumpy. The reddish color and the pungent kimchi taste and aromas beckon. As kimchi is fully fermented, you can freeze Kimchi fried rice for up to a week, making it a perfect dish for meal prep. This healthy vegetarian kimchi fried rice dish is full of Korean flavour and makes an easy lunch or dinner.

So that is going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!