Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nattō, kimchi & egg rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nattō, Kimchi & Egg Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nattō, Kimchi & Egg Rice Bowl is something that I have loved my whole life. They’re nice and they look fantastic.

Huge Selection on Second Hand Books. Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these two a long-loved dish for centuries. Take a look at japancentre.com's extensive range of chilled natto and kimchi from Japan.

To get started with this particular recipe, we have to first prepare a few components. You can have nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:

1. Prepare 1 serving Cooked Rice
2. Make ready 1 container Natto *with sauce and mustard
3. Get Kimchi
4. Prepare 1 ‘Onsen Tamago’ Egg
5. Get 1/2 Spring Onion *finely chopped
6. Prepare 1/4 sheet Nori

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. This is an odd-sounding but delicious treat! Mix together with the natto in a glass or non-reactive bowl.

Steps to make Nattō, Kimchi & Egg Rice Bowl:

1. Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
2. Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.

This is an odd-sounding but delicious treat! Mix together with the natto in a glass or non-reactive bowl. Enjoy over toast, rice, or pasta. How to Make Tempeh; How to Make Oncom; How to Make Tofu; At A. Natto and kimchi have one thing in common; they are fermented.

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