Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple rosemary chips (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple rosemary chips (vegan) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple rosemary chips (vegan) is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple rosemary chips (vegan):

1. Make ready Potatoes
2. Make ready 3 tbsp oil
3. Get 2 tsp rosemary
4. Make ready Salt and pepper

Pick the leaves off the rosemary and finely chop them. Then finely grate the vegan parmesan. Once the polenta is cooked, remove it from the heat, then stir in the rosemary and parmesan along with pinches of salt and pepper. Transfer the polenta mixture to the baking dish.

Steps to make Simple rosemary chips (vegan):

1. Chop potatoes into chip shape!
2. Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty)
3. Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top.
4. Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes.
5. Noms!

Once the polenta is cooked, remove it from the heat, then stir in the rosemary and parmesan along with pinches of salt and pepper. Transfer the polenta mixture to the baking dish. Toss to coat the polenta chips. Heat some olive oil in a frying pan, smash the garlic bulb and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper.

So that’s going to wrap this up with this exceptional food simple rosemary chips (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!